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10 recipes found.

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings

A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.

A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.