Main ingredients
eggcarrotcucumbergreen onionjellyfishshrimpsquidglass noodlespowdered mustardsesame oilonionporkoyster sauce
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- When stir-frying the meat, adding it together with the vegetables prevents the meat from sticking to the pan due to its viscosity.
- Soak the glass noodles in cold water for enough time beforehand so that they become chewy and tender when briefly blanched.
Recommended for
- Those looking for an impressive and abundant dish for housewarmings or home parties.
- Those who want to deliciously use up various leftover vegetables in the fridge.
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