Main ingredients
yangjangpi starch sheetssquidpen shell scallopwhelkshrimpabalonejellyfishpork loinwood ear mushroomscarrotonionchivesgreen oniongarlicgingersoy sauceoyster saucemustard powdervinegar
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
Ingredients needed 3 servings
Recipe
Cooking tips
- Mustard must be mixed with hot water and fermented in a warm, sealed environment to eliminate bitterness and enhance its sharp, vibrant flavor.
- Pre-mixing the boiled yangjangpi with toasted sesame oil prevents sticking and helps maintain its chewy texture throughout.
- Avoid overcooking seafood—blanch briefly in boiling water and cool immediately to preserve a firm, bouncy texture.
Recommended for
- Those who want to prepare an elegant Chinese-style meal at home for special occasions or when hosting guests.
- People who enjoy the rich combination of abundant seafood and a bold, tangy-sweet-spicy mustard sauce.
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