Main ingredients
yangjangpiporkcucumbercarrotdried sea cucumbereggsquidshrimpjellyfishoniongreen bell pepperscallionwood ear mushroom
Park Eun-young's Yangjangpi Japchae
A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Since yangjangpi is eaten together with the other ingredients, season the stir-fried meat and vegetables slightly stronger (saltier) to balance the overall flavor.
- Mustard powder must be mixed with hot water and allowed to ferment briefly to fully develop its characteristic sharp spiciness and aroma.
- Apply mustard sauce more generously on the seafood garnish area to effectively neutralize any fishy odor.
Recommended for
- Those looking for an impressive and generous menu for housewarming parties, holidays, or home gatherings.
- People wanting a refreshing, sweet-and-sour taste with a bold spicy kick to stimulate their appetite.
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