Main ingredients
pork bellyperilla leavespine nutspecanscherry tomatoesred wineParmesan cheesegarlicgreen chili peppersbalsamic vinegarhoney
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When steaming the meat in wine, keep the lid closed to prevent moisture loss—this ensures the pork stays tender and juicy, similar to braised meat.
- For a more refined texture and flavor, crush the pesto in a mortar rather than using a blender—it preserves the crunch and aroma of the nuts and perilla leaves.
- Press the pork belly firmly with a steak press during grilling, leaving no space between the meat and the pan, so the skin and fat layer become uniformly crispy like a cracker.
Recommended for
- Those looking to try something special instead of regular grilled pork or boiled pork belly.
- Fans of crispy seared textures paired with fragrant herb pesto.
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