Main ingredients
pork loinbamboo shootswood ear mushroomscarrotceleryminced garlicgreen onionchili oilsoy saucevinegaroyster saucedoubanjiang
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing vegetables too finely, as they may lose their crisp texture during stir-frying.
- When cooking with chili oil, strong heat and aroma can build up—ensure proper ventilation.
- Serve with rice or flower bread for a heartier, more satisfying meal.
Recommended for
- Those who want to enjoy sweet-sour Chinese-style dishes at home.
- People looking for a standout side dish or drinking snack.
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