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Yeo Kyung-ok's Egg Soup
A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.
eggdried shiitake mushroombamboo shootbok choygreen onion
Chinesequick and easybreakfast
Yeo Kyung-rae's Sweet and Sour Pork
Classic crispy fried pork with tender pork loin that stays crunchy even after time passes—this is the legendary no-meat version of sweet and sour pork.
pork tenderloincucumbercarrotwood ear mushroomgreen peas
Chineseno-meatmain course
Yeo Kyung-ok's Super Simple Ganjjajang
Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.
jjajang powderpork bellyoniongreen oniongarlic
Chinese foodOne-bowl mealSuper simple
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
shrimpgreen oniongingergarlicegg white
Special occasionsChinese cuisinechildren's snack
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Park Eun-young's Yangjangpi Japchae
A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce
yangjangpiporkcucumbercarrotdried sea cucumber
entertaining guestsChinese cuisinespecial occasions
Solo Cooking God Eggplant Rice Bowl
A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce
eggplantgreen onionminced porkgarlicred pepper powder
Rice thiefOne-bowl mealChinese
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.
block tofuground beefgreen oniongarlicginger
without doubanjiangnostalgic flavorChinese cuisine
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
green cabbagedried chili pepperscalliongarlicchicken powder
quick and easystir-fried vegetablesChinese cuisine
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
porksquidshrimponionbell pepper
spicy flavorseafood dishChinese cuisine
Jung Ho-young's Sichuan Jajangmyeon
A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.
jajangmyeonporkonioncabbagedoubanjiang
very simplelate-night snackChinese cuisine
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking