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Yeo Kyung-rae's Zasai Yuseol Tangmyeon

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Zasai varies in saltiness by brand—taste before soaking and adjust soaking time accordingly to achieve the right balance.
  • For authentic Chinese tangmyeon topping, stir-fry over high heat quickly to preserve the crisp texture of vegetables and develop a smoky flavor.

Recommended for

  • Those seeking a distinctive, deep-flavored Chinese noodle dish instead of regular ramen or jajangmyeon.
  • Fans of contrasting textures who enjoy the chewy zasai paired with tender pork.

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pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroomgreen onionChinese noodlesoy sauceoyster saucechicken stockcornstarchsesame oil

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