Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Ingredients needed 10 servings
Recipe
Cooking tips
- Do not use minced garlic—this can make the oil cloudy and cause burning. Always use whole garlic cloves crushed by hand.
- Cook until vegetables are fully browned to ensure all moisture evaporates, improving shelf life and deepening flavor.
- Replace regular cooking oil with this aromatized oil when making fried rice or seasoned vegetables for a noticeable improvement in dish quality.
Recommended for
- Those who want to easily add professional-grade depth of flavor to everyday home cooking.
- Home cooks looking to eliminate the hassle of preparing garlic oil or green onion oil separately every time they cook.
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