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Modu Recipe

This Man's Cook Ahyang Gaji

Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork

Ingredients needed 3 servings

Recipe

Cooking tips

  • Frying the eggplant first prevents it from breaking apart during cooking and keeps the skin firm.
  • Add the cornstarch slurry gradually—do not pour all at once—to achieve the ideal texture by checking consistency as you go.

Recommended for

  • Those who dislike the mushy texture of eggplant and usually avoid cooking it.
  • People looking to easily prepare a delicious Chinese-style main dish at home.

Shop ingredients on Coupang(Ad)

eggplantminced porkbell pepperoniondoubanjiangoyster saucesoy saucemirinvinegarblack pepperchili oilminced garlicminced gingercornstarchsesame oil

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