This Man's Cook Ahyang Gaji

Ingredients needed 🛒3 servings

• eggplant 2 pieces
• minced pork 200g
• bell pepper 1 piece
• onion 1/2 piece
• doubanjiang 1 tablespoon
• oyster sauce 2 tablespoons
• soy sauce 1 tablespoon
• mirin 2 tablespoons
• sugar 1 tablespoon
• vinegar 2 tablespoons
• black pepper 3 pinches
• chili oil 3 tablespoons
• vegetable oil 4 tablespoons
• minced garlic 1 tablespoon
• minced ginger 1/2 teaspoon
• water 100ml
• cornstarch slurry (cornstarch 1 tablespoon, water 1 tablespoon)
• sesame oil 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Frying the eggplant first prevents it from breaking apart during cooking and keeps the skin firm.
• Add the cornstarch slurry gradually—do not pour all at once—to achieve the ideal texture by checking consistency as you go.