Main ingredients
King oyster mushroomsBok choyGreen onionGarlicRed bell pepperCheongyang chili pepperStarchGochugaru (red chili powder)Soy sauceDoubanjiang (chili bean paste)Oyster sauce
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be careful not to score the mushrooms too deeply or they may tear when frying. Lightly wet them before coating with dry starch to ensure the starch adheres well without lifting.
- If you don't have store-bought chili oil, sauté gochugaru with the green onion and garlic in oil to create an excellent chili oil flavor.
Recommended for
- Those who want to create a premium dish with king oyster mushrooms that have a texture comparable to meat or abalone.
- Those looking for a Chinese menu to impress guests or dress up a special occasion table.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook New Mushroom Fish Cake Stir-Fry
- Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
- Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill
- Kim Dae-seok's Shiitake Mushroom Stir-Fry
- Kim Dae-seok's Shiitake Mushroom Omelette
- Yoon Yi-ryeon's Braised King Oyster Mushrooms
- Okjubu's Whole King Oyster Mushroom Grilled
- This Man's Cook Spicy Shiitake Mushroom Stir-fry
- Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
- Maeil Matna Garlic Butter King Oyster Mushroom Grill
