A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Did you cook this?
Your cooking experience helps everyone find recipes they can trust.
Source: YouTubeLee Yeon-bok's Bokjumeoni

A side dish of shiitake mushrooms cooked by steaming in kelp broth instead of frying in oil, preserving a firm, chewy texture and a luxurious sheen from jujube syrup