Main ingredients 🥩
pork loin (jajang-style)wood ear mushroomsgreen onionscarrotscallionsgarlicginger
Raymon Kim's Sichuan-Style Pork with Perilla and Mushrooms
A delicious Sichuan-style stir-fry using jajang-style pork belly, green onions, and wood ear mushrooms, quickly cooked in a spicy-sweet sauce.
🙋 Recommended for
- ⭐ Those who want to recreate the authentic Sichuan-style pork with perilla and mushrooms from a Chinese restaurant at home, easily and affordably
- ⭐ People who enjoy the crisp and chewy texture of green onions and wood ear mushrooms
- ⭐ Those seeking a unique side dish that is tangy, sweet, and subtly spicy
Ingredients needed 🛒2 servings
- pork loin (jajang-style) 300g
- wood ear mushrooms as needed
- green onions as needed
- carrot as needed
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