모두의 레시피
Modu Recipe

Lee Yeon-bok's Yu Xiang Eggplant Stir-fry

A Chinese-style eggplant dish featuring chewy-on-the-outside, moist-on-the-inside fried eggplant tossed in a special spicy, sour, and sweet yu xiang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the eggplant on a bias increases the surface area, allowing the sauce to cling better and improving the texture.
  • Add the starch slurry gradually while stirring to prevent lumps and achieve the desired thickness.

Recommended for

  • Those who want to recreate the crispy-on-the-outside, moist-on-the-inside yu xiang eggplant stir-fry from Chinese restaurants at home.
  • Those looking to move beyond plain eggplant side dishes and enjoy a spicy, tangy, appetite-stimulating specialty.

Shop ingredients on Coupang(Ad)

eggplantminced porklarge green oniongarlicKorean piman pepperdried shiitake mushroomchili oilsoy saucedoubanjiangoyster saucevinegar

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry20 minEasyMeat & mains
  2. Lee Yeon-bok's Eo-hyang Gaji30 minNormalMeat & mains
  3. This Man's Cook Ahyang Gaji25 minNormalMeat & mains
  4. Yeo Kyung-rae's Ahyang Gaji20 minNormalMeat & mains
  5. Hwang Jin-sun's Perilla Seed Kalguksu20 minNormalMeat & mains
  6. Lee Yeon-bok's Sichuan Yu Xiang Eggplant30 minNormalMeat & mains
  7. Park Eun-young's Yu Xiang Eggplant and Shrimp35 minHardMeat & mains
  8. Aha Bujang's Yu Xiang Eggplant20 minNormalside dish
  9. Maeil Matna's Yu Xiang Eggplant20 minNormalside dish
  10. Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl15 minNormalRice bowls