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Hwang Jin-sun's Perilla Seed Kalguksu

Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Eggplant readily absorbs oil, so it must be quickly fried at high heat—over 180 degrees—to avoid greasiness.
  • Water starch can clump if added all at once, so stir continuously while adding it gradually to control consistency.
  • To preserve the crisp texture and bright color of bell peppers and celery, avoid overcooking after adding them.

Recommended for

  • Those who want to make authentic Chinese-style crispy and spicy eggplant dish at home.
  • People looking for an elegant, high-quality appetizer to enjoy with baijiu or cold beer.
  • Those who want to savor the juicy texture of fried eggplant paired with the deep umami richness of gochujang sauce.

Shop ingredients on Coupang(Ad)

eggplantminced porkgreen onionminced garlicminced gingerbamboo shootdried shiitake mushroomgreen bell pepperred bell peppercelerychili oilgochujangvinegarsesame oil

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