Yeo Kyung-rae's Ahyang Gaji

Cooking tips 💡

• Peeling the eggplant results in a much smoother texture, but if you prefer a crispier bite, you can cook it with the skin on.
• Salting the eggplant beforehand prevents it from absorbing too much oil, resulting in a cleaner, more delicate dish.

Recommended for 🙋

• ⭐Those who want to enjoy eggplant in a unique and sophisticated Chinese style.
• ⭐Those looking to boost appetite with a spicy, sweet, and sour sauce.