Modu Recipe
Modu Recipe

Yeo Kyung-rae's Ahyang Gaji

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Peeling the eggplant results in a much smoother texture, but if you prefer a crispier bite, you can cook it with the skin on.
  • Salting the eggplant beforehand prevents it from absorbing too much oil, resulting in a cleaner, more delicate dish.

Recommended for

  • Those who want to enjoy eggplant in a unique and sophisticated Chinese style.
  • Those looking to boost appetite with a spicy, sweet, and sour sauce.

Shop ingredients on Coupang(Ad)

eggplantminced porkgreen oniongarlicgingerchili oildoubanjiangsoy saucevinegaroyster saucewhite pepper powdercornstarch

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