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Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry

A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching vegetables briefly in boiling water before stir-frying reduces cooking time and helps preserve their crisp texture and vibrant color.
  • Adding starch slurry all at once may cause clumping, so add it gradually and stir quickly to achieve a smooth, velvety sauce.

Recommended for

  • Those who want to enjoy fresh vegetables in a delicious and light way.
  • People who wish to recreate the bold, high-heat flavor of Chinese cuisine at home using simple ingredients.

Shop ingredients on Coupang(Ad)

bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroomBamboo shootCabbageScallionGingerGarlicRice wineSoy sauceOyster sauceToasted sesame oilStarch

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