Main ingredients
Vienna sausagesOnionCabbageLarge green onionThick sweet bell pepperGarlicMinced garlicOyster sauceTuna extractGochujangKetchup
Kim Ho-yoon's Sausage Yache-bokkeum
A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Scoring the sausages not only helps them absorb the sauce better but also allows the flavor of the sausages to infuse into the oil, making the vegetables taste even better.
- The cabbage and large green onions must be stir-fried quickly over high heat to prevent excess moisture from releasing and to maintain their crunchy texture.
Recommended for
- Those who want to make sausage yache-bokkeum with crunchy vegetables.
- Those looking for a foolproof, familiar menu item for a kids' side dish or a beer snack.
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