Kim Ho-yoon's Sausage Yache-bokkeum

Cooking tips 💡

• Scoring the sausages not only helps them absorb the sauce better but also allows the flavor of the sausages to infuse into the oil, making the vegetables taste even better.
• The cabbage and large green onions must be stir-fried quickly over high heat to prevent excess moisture from releasing and to maintain their crunchy texture.

Recommended for 🙋

• ⭐Those who want to make sausage yache-bokkeum with crunchy vegetables.
• ⭐Those looking for a foolproof, familiar menu item for a kids' side dish or a beer snack.