Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry

Name: Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 package Vienna sausages; 5-6 cloves garlic; 1/4 carrot; 1/2 onion; A little cooking oil; Ketchup, to taste

A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.

15 min Difficulty Very easy side dish

Main ingredients

SausagesGarlicCarrotsOnionsKetchup

Ingredients needed 2 servings

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Sausages Garlic Carrots Onions Ketchup

Seungwoo Dad's Sausage and Vegetable Stir-fry

Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.

15 minVery easydrinking snack

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Super simpleLate-night snackBeer snack

Kim Dae-seok's Sausage Vegetable Stir-Fry

Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.

10 minVery easyside dish

Vienna sausageOnionGreen bell pepperbell pepperWhole garlic

Quick and easyKid-friendly sideLunchbox side

1 package Vienna sausages

5-6 cloves garlic

1/4 carrot

1/2 onion

A little cooking oil

Ketchup, to taste

Recipe

Thinly slice the garlic and cut the carrots as thinly as possible so they are not off-putting when eaten.
Dice the onion into bite-sized pieces to finish preparing the side ingredients.
Heat cooking oil in a pan and add the garlic, carrots, and onions, stir-frying them sufficiently.
Stir-fry until the carrots are tender and the onions are translucent to bring out the vegetables' sweetness.
Add the prepared Vienna sausages whole to the pan and stir-fry them with the vegetables.
Since the sausages are pre-cooked, heat them just enough to warm them through.
Add ketchup to your liking and stir-fry, ensuring the sauce coats the ingredients evenly, to finish.

Thinly slice the garlic, carrots, and onions into bite-sized pieces.
Heat oil in a pan and stir-fry the vegetables until translucent.
Add the sausages and ketchup, then lightly toss and stir-fry until the ingredients are warm to complete the dish.

Cooking tips

For sausage and vegetable stir-fry, the quality of the sausages themselves determines the taste more than the side ingredients or sauce, so it's best to choose sausages with less flour taste and high meat content.
Hard carrots take longer to cook than other vegetables, so slicing them as thinly as possible helps to match the cooking time and prevents them from feeling out of place.
If you prefer a deeper flavor, adding sliced long frankfurter sausages also pairs well.

Recommended for

Those who want a super simple side dish that is guaranteed to be delicious without failure.
Those who want to make a sweet and savory sausage dish that children love.
Those who want to deliciously use up leftover vegetables in the refrigerator.

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Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry

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Tags 🏷️

Ingredients needed 🛒2 servings