Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes

• 500g potato
• 4 tbsp cooking oil
• 1/2 tbsp minced garlic
• 1 tbsp oyster sauce
• 1 tbsp doubanjiang
• 1/2 tbsp Jin-ganjang
• 1 tbsp sugar
• 1/2 tbsp chili oil
• 1/2 tbsp cheongju
• 1/2 tsp Miwon
• a pinch of pepper
• a few crushed peanuts
• a few sesame seeds

Recipe 🍳

Cooking tips 💡

• Soak the shredded potato in cold water for at least 30 minutes to thoroughly remove starch; this prevents clumping and keeps the texture crisp.
• Stir-frying too long will break and mash the potato, so the key is to stir-fry quickly over high heat.
• Adding crushed peanuts as a garnish enhances the nutty texture and elevates the dish.

Recommended for 🙋

• ⭐Those who want to try a different side dish instead of the same old stir-fried shredded potatoes.
• ⭐Those who enjoy spicy-sweet Chinese-style seasoned dishes.
• ⭐Those who want to quickly make a nice side dish or drinking snack with just potatoes.