Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the shredded potato in cold water for at least 30 minutes to thoroughly remove starch; this prevents clumping and keeps the texture crisp.
- Stir-frying too long will break and mash the potato, so the key is to stir-fry quickly over high heat.
- Adding crushed peanuts as a garnish enhances the nutty texture and elevates the dish.
Recommended for
- Those who want to try a different side dish instead of the same old stir-fried shredded potatoes.
- Those who enjoy spicy-sweet Chinese-style seasoned dishes.
- Those who want to quickly make a nice side dish or drinking snack with just potatoes.
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