Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables

A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.

15 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • To keep the vegetables crisp, stir-fry over high heat for a short time from start to finish.
  • The all-purpose Chinese sauce can be made in advance and used in various dishes like rice bowls or other stir-fries.

Recommended for

  • Those who want to make a luxurious Chinese dish with affordable pork hind leg.
  • Those who want to enjoy a smoky vegetable and meat stir-fry at home.

Shop ingredients on Coupang(Ad)

pork hind legcabbageonionpaprikaenoki mushroomsminced garlicJin-ganjangoyster sauceliquid chicken stockchili oilsesame oil

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