Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables

• 300g pork hind leg
• 150g cabbage
• 50g onion
• 1/2 paprika
• 1/2 pack enoki mushrooms
• 1/4 tbsp minced garlic
• 2 tbsp cooking oil
• 1 tsp chili oil
• 1/2 tbsp sesame oil
• 4 tbsp Jin-ganjang (for sauce)
• 4 tbsp oyster sauce (for sauce)
• 1 tbsp liquid chicken stock (for sauce)
• 3 tbsp sugar (for sauce)
• 1/2 tbsp Miwon (for sauce)
• 1/2 tsp black pepper (for sauce)
• 3 tbsp water (for sauce)

Recipe 🍳

Cooking tips 💡

• To keep the vegetables crisp, stir-fry over high heat for a short time from start to finish.
• The all-purpose Chinese sauce can be made in advance and used in various dishes like rice bowls or other stir-fries.

Recommended for 🙋

• ⭐Those who want to make a luxurious Chinese dish with affordable pork hind leg.
• ⭐Those who want to enjoy a smoky vegetable and meat stir-fry at home.