Main ingredients
Hanwoo bokkeupsalbroccolishiitake mushroomsasparagusromaine lettucegreen oniongarlicdoubanjiangsoy saucecornstarchchili oil
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Bokkeupsal is a tender cut, so avoid overcooking—it can become tough. Use high heat and cook just until the surface is browned.
- Pre-mix doubanjiang, soy sauce, and other seasonings before cooking to significantly speed up the process.
Recommended for
- Those who want to try a unique Chinese-style dish using lean and tender beef cuts.
- Home cooks looking to make a fail-safe, deeply flavorful stir-fry using doubanjiang sauce.
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