Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add oyster sauce at the beginning, as its starch content can cause the rice to stick to the panโalways stir-fry the rice and vegetables first before adding it.
- To achieve the best fluffy texture, always microwave the instant rice while still sealed in its packaging.
Recommended for
- People who want to quickly enjoy a meal during busy times.
- Those who want to recreate the fluffy texture of Chinese-style fried rice.
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