Main ingredients 🥩
RiceCabbageChivesCarrotGreen onionEggOyster sauce
Lee Yeon-bok's Yachae Bokkeumbap
A super simple fried rice made in 5 minutes by stir-frying instant rice and vegetables from the fridge until grainy.
🙋 Recommended for
- ⭐ Those who want to quickly prepare a meal in a hurry
- ⭐ Those who want to achieve the grainy texture of Chinese-style fried rice
Ingredients needed 🛒1 servings
- Instant rice 1 pack
- Shredded cabbage a little
- Chives a little
- Shredded carrot a little
- Green onion 1/4 stalk
- Egg 1
- Cooking oil 1 1/2 tbsp
- Oyster sauce 1 tbsp
- Ground black pepper a little
Recipe 🍳
- Completely open the instant rice pack and microwave for 2 minutes to remove moisture.
- Julienne the carrot and finely chop the green onion; also cut the cabbage and chives into bite-sized pieces.
- Heat 1 1/2 tbsp of cooking oil in a pan, then crack in the egg and scramble until fully cooked.
- When the egg is cooked, add all the rice and vegetables and stir-fry over high heat.
- Once the ingredients are well combined, add 1 tbsp of oyster sauce and some ground black pepper, and quickly stir-fry until the rice is dry and grainy.
- Completely open the instant rice and microwave for 2 minutes to remove moisture.
- Julienne the vegetables and chop the green onion.
- Heat oil in a pan and cook the egg until fully done.
- Add the rice and vegetables and stir-fry together.
- Add oyster sauce and pepper, stir-fry quickly, and finish.
Cooking tips 💡
- If you add oyster sauce from the beginning, the rice will stick to the pan due to the starch, so be sure to stir-fry the rice and vegetables first before adding it.
- You must microwave the instant rice with the pack fully open to achieve the proper grainy texture.
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