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6 recipes found.

A sophisticated dish perfect for guests, featuring tender steamed cabbage in the microwave topped generously with a sweet-savory meat sauce

A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.

A crisp-textured cabbage rice bowl made quickly and simply with just one frying pan

A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil

A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.

A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.