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1,113 recipes found.
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
Ttukdak Hyung's Tofu and Egg Rice Bowl
A filling diet meal with golden-brown pan-fried tofu and scrambled eggs, generously topped with a crunchy butter and soy sauce dressing with cabbage.
Aha Bujang's Gukbap-Restaurant Cabbage Geotjeori
An ultra-simple gukbap-restaurant-style fresh kimchi made by briefly brining cabbage with sugar and salt for 10 minutes, then tossing it in a special seasoning sauce made with ground radish
Kim Dae-seok's Pork Kimchi Jjigae
An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.
Eonam Seonsaeng's Dubu Kimchi
A super-simple dubu kimchi that stir-fries fresh kimchi with vinegar, perilla oil, and tuna extract to create the deep sourness and umami of aged kimchi.
Okjubu's Dakgalbi
A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce
Aha Bujang's Pork Kimchi Jjigae
A meat-restaurant-style kimchi jjigae made by pan-frying pork until golden like samgyeopsal to render the fat, then stir-frying it with gochujang and sugar for a deep, rich flavor.
Aha Bujang's Gimjang Kimchi
A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.
Lee Hye-jung's Pork Jjageuli
A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor
Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi
Chuncheon-style dakgalbi stir-fried moistly at home without fail using an all-purpose spicy seasoning sauce made by mixing gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine in a 1:1 ratio.
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
Ttukdak Hyung's Chewy Pork Belly Stir-fry
A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.