Kim Dae-seok's Stir-fried Beef with Vegetables

Cooking tips 💡

• Cutting king oyster mushrooms into thick, round slices rather than long strips gives them a chewy, scallop-like texture.
• The 2cm of mustard paste in the seasoning removes the oily taste and off-flavors of the beef, leaving a clean, refined flavor.
• Since the beef contains its own fat, start by stir-frying without oil, then add oil when you put in the vegetables to avoid greasiness.

Recommended for 🙋

• ⭐Those who want to whip up a main-dish level side using leftover vegetables from the fridge.
• ⭐Those who want a clean, subtle heat and savory depth in their stir-fried beef without greasiness or off-flavors.
• ⭐Those looking for an impressive, hearty dinner side dish or a dish for entertaining guests.