Main ingredients
beef chuck flapsoy saucemirinking oyster mushroomsonionbell pepperCheongyang chili peppergarlicgreen onionoyster saucemustard pasterice syrupsesame seeds
Kim Dae-seok's Stir-fried Beef with Vegetables
Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting king oyster mushrooms into thick, round slices rather than long strips gives them a chewy, scallop-like texture.
- The 2cm of mustard paste in the seasoning removes the oily taste and off-flavors of the beef, leaving a clean, refined flavor.
- Since the beef contains its own fat, start by stir-frying without oil, then add oil when you put in the vegetables to avoid greasiness.
Recommended for
- Those who want to whip up a main-dish level side using leftover vegetables from the fridge.
- Those who want a clean, subtle heat and savory depth in their stir-fried beef without greasiness or off-flavors.
- Those looking for an impressive, hearty dinner side dish or a dish for entertaining guests.
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