Raymon Kim's Chinese-Style Pork Dumpling Stir-Fry

Recipe 🍳

Cooking tips 💡

• Avoid over-pounding the meat mixture, as this can make the dumplings tough and dry. Mix just until the starch is incorporated for a soft, chewy texture.
• The dumplings don’t need to be fully cooked during the first frying stage—the second simmering step will finish them, so focus only on developing color and shape.
• Burning the dark soy sauce at the edge of the pan over high heat creates a deep, authentic wok hei flavor that rivals professional Chinese restaurants.

Recommended for 🙋

• ⭐Those who want to try crafting high-end Chinese dishes at home.
• ⭐People looking for impressive meat dishes for guest dinners or special occasions.
• ⭐Fans of the perfect contrast between soft, chewy dumplings and crisp Chinese cabbage.