Raymon Kim's Chinese-Style Pork Dumpling Stir-Fry
A Chinese-inspired dish featuring tender, lightly pounded pork dumplings that are pan-fried like deep-fried, then simmered with a rich, smoky sauce and crisp Chinese cabbage.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid over-pounding the meat mixture, as this can make the dumplings tough and dry. Mix just until the starch is incorporated for a soft, chewy texture.
- The dumplings don’t need to be fully cooked during the first frying stage—the second simmering step will finish them, so focus only on developing color and shape.
- Burning the dark soy sauce at the edge of the pan over high heat creates a deep, authentic wok hei flavor that rivals professional Chinese restaurants.
Recommended for
- Those who want to try crafting high-end Chinese dishes at home.
- People looking for impressive meat dishes for guest dinners or special occasions.
- Fans of the perfect contrast between soft, chewy dumplings and crisp Chinese cabbage.
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