Ttukdak Hyung's No-Water Boiled Pork
Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger
Ingredients needed 2 servings
Recipe
Cooking tips
- If the heat is too high, the cola seasoning may reduce before the center of the meat is fully cooked, so it's important to simmer over medium heat.
- Open the lid occasionally and be sure to turn the meat so the seasoning coats all sides evenly.
Recommended for
- Those who want to easily make tender, delicious boiled pork at home.
- Those who want to enjoy a special boiled pork with the unique flavor of cola and ssanghwatang.
- Those who love the harmony of rich whole pork belly and sweet-salty seasoning.
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