Solo Cooking God's Mushroom-Infused Soybean Paste Without Water
A spicy, savory, and rich soybean paste stew made without a single drop of water, using only the natural moisture from vegetables and enoki mushrooms—perfect as a rice-munching companion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no water is added, use plenty of mushrooms—more than you think necessary—to ensure proper seasoning from the vegetables' natural moisture.
- After adding seasonings, avoid high heat as the mixture can easily burn and stick to the bottom; always simmer gently over low heat.
Recommended for
- Those who want to eat two or three bowls of rice with just this soybean paste alone, without any side dishes.
- Home cooks looking to make a healthy, deeply flavorful stew substitute using leftover enoki mushrooms and basic vegetables.
- Anyone seeking a versatile, spicy-salty dipping sauce with satisfying chewiness.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Shishito Pepper and Enoki Mushroom Muchim
- Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
- Okjubu's Shiitake Mushroom Salad
- Okjubu's Saesongi Beoseot Muchim
- Yeo Kyung-ok's Sichuan-Style Wood Ear Mushroom Salad
- This Man's Cook's Boletus Mushroom and Tofu Stew
- Kim Dae-seok's Saesongi Mushroom Muchim
- Solo Cooking God Mushroom Gyeongjodang
- Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
- This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum
