Kim Dae-seok's Waterless Pine Needle Suyuk

• Whole pork belly 600g
• Green onion 1 stalk
• Onion 1/2 medium
• Ginger 1 piece
• Handful of whole garlic
• Handful of pine needles
• Soju 1 cup (based on soju glass)
• Soybean paste 1 large spoon full
• Light soy sauce 1/4 cup (based on paper cup)
• Vegetable oil 1 large spoon
• Shrimp paste 2 large spoons (for seasoning sauce)
• Minced green onion slightly
• Minced onion 1/8 medium
• Chili pepper 1/2 small
• Red chili pepper 1/2 small
• Sugar 1/8 large spoon
• Toasted sesame seeds 1/4 large spoon
• Sesame oil 1 drop

Recipe 🍳

Cooking tips 💡

• Searing the pork belly’s exterior locks in the juices, helping the meat retain moisture typical of boiled pork.
• Since no water is used, the heat must be kept very low to allow vegetable juices to flow freely without burning the pan bottom.
• Placing clean pine needles directly on top of the pork adds a subtle pine aroma and infuses a subtle, refreshing pine scent that enhances flavor.
• Eating plain shrimp paste can be overly salty; mashing it with various vegetables and a touch of sesame oil creates a much more refreshing and delicious dipping sauce.

Recommended for 🙋

• ⭐Those who want to successfully make moist, tender, perfectly textured pork belly without worrying about off-flavors or odors.
• ⭐People who prefer waterless cooking methods that preserve the deep juiciness and texture of meat instead of boiling in water.
• ⭐Individuals looking to serve elegant, special dishes for holidays, banquets, or when hosting someone dear.