Kim Dae-seok's Waterless Pine Needle Suyuk
A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Searing the pork bellyโs exterior locks in the juices, helping the meat retain moisture typical of boiled pork.
- Since no water is used, the heat must be kept very low to allow vegetable juices to flow freely without burning the pan bottom.
- Placing clean pine needles directly on top of the pork adds a subtle pine aroma and infuses a subtle, refreshing pine scent that enhances flavor.
- Eating plain shrimp paste can be overly salty; mashing it with various vegetables and a touch of sesame oil creates a much more refreshing and delicious dipping sauce.
Recommended for
- Those who want to successfully make moist, tender, perfectly textured pork belly without worrying about off-flavors or odors.
- People who prefer waterless cooking methods that preserve the deep juiciness and texture of meat instead of boiling in water.
- Individuals looking to serve elegant, special dishes for holidays, banquets, or when hosting someone dear.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's No-Water Boiled Pork
- This Man's Cook No-Water Pork Belly Braised in Vegetable Moisture
- Kim Jin-soon's Waterless Suyeok
- Ttukdak Hyung's No-Water Boiled Pork
- Sung Si Kyung's Waterless Braised Chicken
- Ttukdak Hyung's Waterless Curry
- Solo Cooking God's Mushroom-Infused Soybean Paste Without Water
- Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
- Seungwoo Dad's Waterless Pork Belly Boil
- Aha Bujang's Low-Moisture Apple Pork Belly Suyuk
