Sung Si-kyung's No-Water Boiled Pork

Cooking tips 💡

• A heavy-bottomed cast-iron pot distributes heat evenly and retains moisture best, making it ideal for no-water cooking.
• If you smell burning during cooking, the heat is too high—immediately lower it.
• If you have an apple in the fridge, slice it and add it to the pot to help tenderize the meat and add a subtle sweetness.
• Marinating the seasoned meat in the refrigerator for at least 6 hours allows the flavors to penetrate deeply for a richer taste.

Recommended for 🙋

• ⭐Those who want moist, rich boiled pork instead of water-boiled pork that loses its juices.
• ⭐Those looking for a simple one-pot dish that only requires layering ingredients and controlling the heat.
• ⭐Those who need a foolproof meat dish for a housewarming or special occasion.