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Modu Recipe

This Man's Cook No-Water Pork Belly Braised in Vegetable Moisture

Braised pork belly cooked solely with moisture from vegetables, without a single drop of water, locking in rich juices and crisping the skin in a pan for maximum chewiness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Never slice the pork immediately after cooking—always let it rest for 10 minutes to retain juices and prevent crumbling.
  • When searing the skin, oil may splatter significantly—always use a splatter guard or cover the pan while cooking.
  • Always slice the pork lying flat on its side, never upright, to avoid breaking the shape and ensure clean, even cuts.

Recommended for

  • Those who want rich, concentrated meat flavor instead of bland, watery boiled pork belly.
  • Fans of chewy, savory pork rind texture who want to enjoy it alongside the braised pork.

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