Lim Sung-geun's Beer Low-Moisture Jokbal
A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using skin-on five-layer pork belly (o-gyeop-sal) yields an even chewier texture.
- Brushing sesame oil on the surface after cooking helps eliminate any lingering off-flavors.
- Avoid slicing too thickly—thin slices ensure a softer, more tender mouthfeel.
Recommended for
- Those seeking a much juicier and softer texture than traditional water-braised jokbal.
- Anyone who has struggled to remove pork odor and needs a reliable, foolproof method.
- Those preparing a special main course for guests or a weekend dinner treat.
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