Modu Recipe
Modu Recipe

Kim Jin-soon's Waterless Suyeok

A waterless suyeok simmered moistly without any gamey smell using the moisture from vegetables and a special soy-doenjang sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slice the onion and large green onion thickly to line the bottom so that the vegetables at the bottom of the pot do not burn.
  • Simmering for a long time over gentle low or medium-low heat allows the seasoning to penetrate deep into the meat and makes it tender.

Recommended for

  • Those who want to make suyeok that is moist and tender to the core without any gamey smell.
  • Those looking for a special meat main dish well-infused with a sweet and salty seasoning.

Shop ingredients on Coupang(Ad)

pork bellyonionlarge green onionwhole garlic clovesJin-ganjangcooking winestarch syrupoyster saucedoenjangblack pepper

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