Main ingredients
radishpork bellydoenjangoniongreen oniongarlicgingergochujanggochugarumyeolchi aekjeotmulyeotsesame seeds
Ttukdak Hyung's Waterless Bossam
A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.
Ingredients needed 3 servings
Recipe
Cooking tips
- Even without adding a drop of water, vegetables like onion and green onion release enough moisture to prevent burning, so rest assured and keep the heat low.
- Be sure to squeeze the salted radish as dry as possible to achieve the signature crunchy and crisp texture of bossam kimchi.
- Spreading a thin, even layer of doenjang on the pork belly helps remove any gamey smell while seasoning the meat throughout.
Recommended for
- Those who want to enjoy tender and moist steamed pork at home without fail.
- Those who want to make crispy radish kimchi that goes well with bossam all at once.
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