Ttukdak Hyung's Waterless Bossam

Cooking tips 💡

• Even without adding a drop of water, vegetables like onion and green onion release enough moisture to prevent burning, so rest assured and keep the heat low.
• Be sure to squeeze the salted radish as dry as possible to achieve the signature crunchy and crisp texture of bossam kimchi.
• Spreading a thin, even layer of doenjang on the pork belly helps remove any gamey smell while seasoning the meat throughout.

Recommended for 🙋

• ⭐Those who want to enjoy tender and moist steamed pork at home without fail.
• ⭐Those who want to make crispy radish kimchi that goes well with bossam all at once.