Ttukdak Hyung's Waterless Curry
A waterless curry made by cooking onions, beef, butter, and Golden Curry in a rice cooker to concentrate the natural flavors of the ingredients.
Ingredients needed 2 servings
Recipe
Cooking tips
- Espresso (can be substituted with Canu).
- By placing onions, beef, butter, and curry into the rice cooker and using the white rice cooking function, you can make a waterless curry that concentrates the natural flavors of the ingredients without adding water.
Recommended for
- Those who want to make a deep, rich waterless curry using only the natural flavors of the ingredients without adding water.
- Those looking to use their rice cooker to create a convenient yet special curry dish.
- Those seeking a hearty meal featuring the harmonious flavor of beef and Golden Curry.
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