Ttukdak Hyung's Waterless Curry

Name: Ttukdak Hyung's Waterless Curry
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: onion : 1kg; beef : 300g; butter : 20g; Golden Curry : 110g; espresso (can be substituted with Canu); pepper; rice; egg

A waterless curry made by cooking onions, beef, butter, and Golden Curry in a rice cooker to concentrate the natural flavors of the ingredients.

35 min Difficulty Easy Meat & mains

Main ingredients

onion beef butter Golden Curry espresso egg

Ingredients needed

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Recipe

Place 1kg onion, 300g beef, 20g butter, 110g Golden Curry, espresso (can be substituted with Canu), and pepper into the rice cooker, then press the white rice cooking button.
Top the rice with scrambled egg, pile on generous amounts of waterless curry, and sprinkle with parsley to finish.

Add onion, beef, butter, Golden Curry, espresso, and pepper to the rice cooker, then press the white rice cooking button.
While cooking, allow the curry to gently simmer using moisture released from the ingredients.
Serve the finished waterless curry generously over rice, and enjoy with scrambled egg and parsley for a hearty, satisfying meal.

Cooking tips

Espresso (can be substituted with Canu).
By placing onions, beef, butter, and curry into the rice cooker and using the white rice cooking function, you can make a waterless curry that concentrates the natural flavors of the ingredients without adding water.

Recommended for

Those who want to make a deep, rich waterless curry using only the natural flavors of the ingredients without adding water.
Those looking to use their rice cooker to create a convenient yet special curry dish.
Those seeking a hearty meal featuring the harmonious flavor of beef and Golden Curry.

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Ttukdak Hyung's Waterless Curry

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