Ttukdak Hyung's Tteokgalbi Scotch Egg

Ingredients needed 🛒6 servings

• 6 eggs
• 300g ground pork
• 300g ground beef
• 80g onion
• 50g large green onion
• 1 tbsp cooking oil (for sautéing vegetables)
• 2 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1.5 tbsp cooking wine
• 0.5 tbsp sugar
• 1.5 tbsp minced garlic
• 1.5 tbsp sesame oil
• 0.5 tbsp potato starch
• 0.2 tbsp black pepper
• Flour as needed (for coating)
• Egg wash as needed (for coating)
• Breadcrumbs as needed (for coating)
• Cooking oil as needed (for frying)
• Tonkatsu sauce to taste (for serving)
• Crushed sesame seeds to taste (for serving)