Kim Dae-seok's Tteokgalbi

• beef mince 350g
• pork mince 200g
• onion 1/2
• green onion 15cm
• minced garlic 1 tablespoon
• glutinous rice flour 3 tablespoons
• soy sauce 3.5 tablespoons (2 tablespoons for dough, 1.5 tablespoons for sauce)
• soup soy sauce 1 tablespoon
• sugar 3 tablespoons (2 tablespoons for dough, 1 tablespoon heaped for sauce)
• mirin 2 tablespoons (1 tablespoon for dough, 1 tablespoon for sauce)
• sesame oil 2 tablespoons
• oyster sauce 1 tablespoon
• water 1/4 cup
• vegetable oil as needed
• salt 2 pinches
• pepper 3 pinches
• peanut powder a little

Recipe 🍳

Cooking tips 💡

• Pre-cooking onions and green onions with salt removes their sharpness and enhances sweetness and savoriness, improving overall flavor.
• Adding 1 tablespoon of soup soy sauce to the marinade deepens the seasoning compared to using only soy sauce.
• Avoid high heat when grilling—start with medium-low heat and use the lid to ensure even cooking throughout without burning the outside.
• Sprinkling peanut powder on top after serving adds a nutty aroma and improves visual appeal.

Recommended for 🙋

• ⭐Those who want to make a properly crafted Tteokgalbi with abundant juiciness and glossy sheen.
• ⭐People seeking a high-quality meat dish perfect for holidays or impressing guests.
• ⭐Anyone looking to elevate side dishes with a rich, savory homemade sauce.