Main ingredients
beefporkking oyster mushroomsgreen onionrice cakesginsenggarlicoyster saucesugarcooking winesaltpepperfloureggsbreadcrumbscooking oil
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- When coating with breadcrumbs, gently press them onto the surface with your hands to prevent the batter from falling off during frying.
- If the oil temperature is too high, the outer breadcrumbs will burn before the thick meat inside cooks through, so fry over medium heat to cook the inside gently.
Recommended for
- Those who like crispy yet juicy fried dishes like tonkatsu or menchi katsu.
- Those who want to make a special and unique mushroom and meat side dish that kids will love.
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