Main ingredients
beefporkking oyster mushroomsgreen onionrice cakesginsenggarlicoyster saucesugarcooking winesaltpepperfloureggsbreadcrumbscooking oil
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
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Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
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Ttukdak Hyung's Dwaeji Galbi Twigim
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