Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Since beef short ribs have a firm texture, slicing them as thinly as possible after cooking ensures a tender mouthfeel.
- Adding salt directly to the oil allows it to adhere to the meat in solid form rather than dissolving, giving a balanced bite of saltiness when chewed.
- Leftover LA-style ribs or other beef trimmings can also be used successfully for this dish.
Recommended for
- Those who want to cook leftover holiday ribs in a unique style.
- Fans of the bold, spicy, and aromatic flavors of Sichuan pepper and Sichuan-style cuisine.
- People looking to elevate simple grilling into a rich, layered flavor experience using aromatic oil.
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