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Modu Recipe

Kim Jin-soon's Tteokgalbi Steak Rice Bowl

A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking thick meat patties, adding a little water and covering prevents burning and cooks them moist all the way through.
  • Simmering the sauce in the pan with the meat juices enhances the umami even more.

Recommended for

  • Those who want to enjoy a special weekend menu or a fancy rice bowl.
  • Those who want to learn how to cook juicy and moist tteokgalbi steak.

Shop ingredients on Coupang(Ad)

ground beefground porktofucarrotonionlarge green onionJin-ganjangcooking winesugarstarch syrupminced garlicsesame oilglutinous rice floureggcooking oil

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