Main ingredients
LobsterEgg noodlesGarlicGreen onionOnionCarrotGingerScallionChili oilGochujangDoenjangMirinSoy sauceGochugaruButter
Striker Chef's Asian Lobster Bisque Egg Noodles
Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Inserting a skewer into the lobster while blanching prevents the tail from curling, making it easier to extract the meat and plate later.
- Stir-frying the lobster heads and shells until crispy in chili oil is crucial for achieving the rich umami and smoky flavor characteristic of bisque sauce.
- Stir-frying gochujang and doenjang in oil first helps to eliminate any raw taste and deepen the flavor.
- Egg noodles absorb sauce quickly compared to regular pasta, so it's best to toss them quickly in a sauce that is still slightly watery.
Recommended for
- Those who want to enjoy an exotic lobster dish at home, restaurant-style.
- Those curious about bisque sauce with the deep umami of gochujang and doenjang instead of tomato paste.
- Those looking for a special noodle dish recipe using egg noodles.
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