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Modu Recipe

Kim Jin-soon's Homemade Tteokgalbi

Moist and tender homemade tteokgalbi made with ground beef and pork, drained tofu, and glutinous rice flour

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove enough water from the tofu so the mixture doesn't become too wet and stays tender.
  • Using both beef and pork gives a good balance of richness and juiciness.

Recommended for

  • Those who want to make homemade tteokgalbi suitable for holidays or festive tables.
  • Those looking for a sweet and savory meat side dish that kids love.

Shop ingredients on Coupang(Ad)

ground beefground porktofucarrotonionlarge green onionJin-ganjangcooking winesugarstarch syrupminced garlicsesame oilglutinous rice flourcooking oil

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