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Modu Recipe

Striker Chef's Sour Kimchi Egg in Hell

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Eggs taken directly from the refrigerator may cook only on the outside while remaining cold inside. Take them out about 30 minutes before cooking to reach room temperature.
  • The finished egg in hell is delicious when dipped with your favorite bread, such as baguette, toast, or sourdough.

Recommended for

  • Those who want to enjoy a unique fusion brunch instead of ordinary tomato sauce dishes.
  • Those looking for a spicy and warm snack to pair with wine or beer.

Shop ingredients on Coupang(Ad)

kimchieggtomato saucetomatopaprikashallow lettucegarliccumin powdersmoked paprika powdergochugarufeta cheesegreen onionolive oil

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