Raymon Kim's Herb Crusted Lamb Chops
Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior
Ingredients needed 2 servings
Recipe
Cooking tips
- If bone trimming is inconvenient, use pre-formed French rack lamb for convenience.
- Avoid regular store-bought mustard due to its strong acidity—always use smooth, sharp Dijon mustard.
- Resting the breadcrumb-coated chops in the refrigerator briefly helps prevent the crust from falling off during cooking.
Recommended for
- Those who want to enjoy restaurant-quality lamb chops at home using classic techniques.
- People who want to savor the rich, savory taste of lamb without worrying about its characteristic gamy odor.
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