Ttukdak Hyung's Tomato Cream Cheese
A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Drying the tomatoes thoroughly reduces acidity and unleashes a deep umami flavor, creating an outstanding taste.
- To prevent the tomato oil from separating from the cream cheese, blend it sufficiently in the blender until it becomes a smooth liquid.
Recommended for
- Those who want to break away from ordinary cream cheese flavors and experience a unique, exotic taste.
- Those preparing wine snacks or cracker toppings for finger food at home.
- Those who prefer the healthy Mediterranean taste of sun-dried tomatoes and olive oil.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Tomato Cream Beef Curry
- Ttukdak Hyung's Large Green Onion Bacon Cream Cheese
- Ttukdak Hyung's 3 Varieties of Cream Cheese
- Maeil Matna Cream Cheese Garlic Bread
- Maeil Matna Cream Cheese Garlic Baguette
- Striker Chef's Garlic Cream Cheese Shrimp and Scallops
- Striker Chef's No-Oven Oreo Cream Cheese Cake
- Raymon Kim's Chives Cream Cheese Bagel
- Raymon Kim's Shrimp Lemon Cream Cheese Pasta
- Park Joon-woo's Salmon Dill Cream Cheese Sandwich
