Maeil Matna Cream Cheese Garlic Baguette
Crispy baked mini baguettes filled with a savory, pungent cream cheese garlic sauce for a crunchy-outside, soft-inside garlic bread
Ingredients needed 10 servings
Recipe
Cooking tips
- Keep the cream cheese sauce refrigerated until shaping to prevent it from flowing out excessively during baking.
- Set the oven to a high initial temperature so the surface bakes as if fried, resulting in a crispy crust.
Recommended for
- Those who want to bake professional bakery-style crunchy-outside, soft-inside garlic bread at home.
- Those who enjoy the sweet and savory harmony of pungent garlic and rich cream cheese.
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