Ttukdak Hyung's 3 Varieties of Cream Cheese
A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.
Ingredients needed 4 servings
Recipe
Cooking tips
- Mixing carbonated water into the cream cheese first results in a smoother texture, allowing bacon, strawberry jam, and tomato oil to blend evenly.
- Cool the strawberry jam before mixing it into the cream cheese to prevent the cream cheese from becoming too runny and to stabilize the sweetness.
- Blending dried tomato with olive oil enhances its aroma over moisture, intensifying the flavor of the tomato cream cheese.
Recommended for
- Those seeking a special spread to serve with bread or crackers.
- People who want to make diverse-flavored and fragrant cream cheese at home.
- Individuals preparing elegant finger food for entertaining guests.
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