Raymon Kim's Chives Cream Cheese Bagel
A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not mix the cream cheese with hot bacon and chives—this will cause the cheese to melt too quickly. Always let the mixture cool first.
- Use both the white and green parts of the chives for the full, sweet-spicy flavor that defines this dish.
- After spreading the mixture, lightly press the edges of the bagel into any leftover fresh chives for an authentic café-style presentation.
Recommended for
- Those who want to recreate the taste of popular bagel shops at home.
- People looking for a simple yet elegant brunch dish that pairs perfectly with coffee.
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