Raymon Kim's Chives Cream Cheese Bagel

Recipe 🍳

Cooking tips 💡

• Do not mix the cream cheese with hot bacon and chives—this will cause the cheese to melt too quickly. Always let the mixture cool first.
• Use both the white and green parts of the chives for the full, sweet-spicy flavor that defines this dish.
• After spreading the mixture, lightly press the edges of the bagel into any leftover fresh chives for an authentic café-style presentation.