Ttukdak Hyung's Large Green Onion Bacon Cream Cheese

Name: Ttukdak Hyung's Large Green Onion Bacon Cream Cheese
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cream cheese, as needed; sparkling water, a little; bacon; large green onion; salt, a little; black pepper, a little

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

15 min Difficulty Very easy Sauces & basics

Main ingredients

cream cheese sparkling water bacon large green onion

Ingredients needed

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cream cheese sparkling water bacon large green onion

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Recipe

Place the firm cream cheese in a wide bowl.
Start loosening the cream cheese using a whisk.
To achieve a smooth consistency, gradually add sparkling water little by little while mixing, creaming it until smooth.
Fry the bacon in a pan until very crispy, letting the moisture evaporate.
Finely chop the cooked bacon.
Finely chop the large green onion to a similar size as the bacon.
Add the chopped bacon and chopped large green onion to the softened cream cheese base.
Add salt and black pepper, then mix evenly to finish.

Gradually add sparkling water to the cream cheese while whisking until smooth.
Finely chop the crispy fried bacon and fresh large green onion.
Combine the prepared ingredients with the cream cheese base, then add salt and black pepper and mix well.

Cooking tips

Adding a small amount of sparkling water when loosening the cream cheese makes it much smoother and easier to spread, and enhances the flavor.
The bacon should be fried until crispy so that the excess fat renders out and it maintains a good texture inside the cream cheese.

Recommended for

Those who want to enjoy Costco bulk bagels in a more delicious way.
Those who want to make cafe-style premium large green onion cream cheese at home.
Those who love spreads that are sweet, salty, and have a pungent charm.

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Ttukdak Hyung's Large Green Onion Bacon Cream Cheese

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