Raymon Kim's Shrimp Lemon Cream Cheese Pasta
A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the shrimp are fully cooked from the start, they will become rubbery when simmered later in the sauce, so removing them early preserves their springy texture.
- Roasted lemon loses some acidity and gains sweetness, adding a deeper, more luxurious flavor to the cream sauce.
- Using cream cheese instead of heavy cream is practical because it has a longer shelf life, making it easy to whip up cream pasta anytime.
Recommended for
- Those who want to deliciously use up leftover cream cheese from spreading on bagels.
- Those who want to enjoy a restaurant-style, deep and thick pasta without heavy cream.
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